Chinese Food
All Recipes
Tomato and eggplant
This is an ordinary home cooking. It's special. What I miss most outside is the taste of home. So I learned it from my grandma. I want to make it for the people I love. I think the happiest time to learn how to cook is when my children grow up i... ...
Red date pumpkin millet porridge
It's hot and dry in summer. People eat more cold things. For breakfast, I'll have a bowl of red jujube pumpkin millet porridge. Summer is the season when pumpkins come into the market in large quantities. This kind of melon tastes soft, waxy and... ...
Congee with red bean and barley
Red beans and job's tears porridge. We all know that dehumidification and nutrition porridge. It's very beneficial to eat more in summer. There are not many things that can be cooked together with Gorgon fruit. Red bean and job's tears is one of... ...
Hot and sour chicken feet
To be honest, it doesn't exist for me that I don't have an appetite in hot weather. People have a good appetite all the year round. Ha ha. It's hard to fight with their good appetite all the year round. But Mr. Jiao Qi. Insomnia will have a bad ... ...
Hot and sour bean curd
It's 40 ℃ high temperature. I'd like to have some hot and sour jelly. Appetizer. -
Sweet and sour pork with pineapple
Pineapple and old meat add a delicious taste to the table with a sweet and sour meal -
The old and early taste of bean bags with tangerine peel
Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. E... ...
Mung bean soup
Summer is coming, and the season for mung bean soup is coming
Sichuan cold noodles = sour, sweet and spicy noodles
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
Rainbow vegetable steamed bread salad
I can't wait to have a try after receiving the trial package of chubby salad juice. I just cut some vegetables out of the refrigerator to make a rainbow. I steamed two steamed buns. I have the main food and vegetables. I mixed the vegetables wit... ...
Water chestnut and job's tears porridge of windmill
This porridge has the effect of invigorating the spleen and removing dampness. It takes a lot of time to blow the air conditioner in summer. It's also very humid. You can eat this supplementary food if you have nothing to do with it. Expelling d... ...
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Pumpkin and jujube millet porridge (for 3 people)
Sweet, soft and glutinous rice porridge should be cooked like me
Brown sugar, wolfberry, ginger and jujube cream
After a winter and a spring, people will accumulate a lot of disease gas. The weather is hot in summer. The human body is open. The body Yang Qi is empty. At this time, drinking a cup of brown sugar ginger jujube tea can not only supplement the ... ...
Red date pumpkin millet porridge
Mother's love food for eight month baby
Shanxi mixed soup
Mixed soup is a special staple food in Taiyuan, Shanxi Province. There are often signs hanging in the streets with pancakes mixed soup village. There are even people named Li Daniang pancakes mixed soup. Don't be confused by the words. In fact, ... ...
Lily and mung bean congee
Mung bean heat relieving. Mung bean Lily porridge is a good summer heat relieving product. Lily clear fire. So it's good for your health to eat some Lily mung bean sugar water in summer. -
